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I am a recently retired high school educator who is learning to spend time doing what I want to do. This is a new challenge in its own sense. It's like walking into a buffet and knowing you can eat all you want and not get full or gain any weight and for once you have absolutely no idea what you want. But I look forward to the journey of figuring it out.

Thursday, April 20, 2017

Vibrant India

The end of the academic year is quickly approaching, and little time outside of the school day is available for pursuing hobbies, but summer is coming....and with that arrives time to have some fun.  One of the first things I look forward to doing is spending more time in the kitchen, trying out new recipes and new cultural dishes.  I was so excited when my recent book, from Blogging for Books, arrived on my doorstep.  Vibrant India, written by Chitra Agrawal, is exactly as its title implies; a vibrant depiction of the stunning and savory dishes found in the Indian cuisine.

The vegetarian cuisine in Agrawal's book is paired with pages outlining South Indian food traditions, Indian cooking tips and techniques, items needed in a South Indian pantry and the various kitchen tools essential to Indian cooking. Each recipe is carefully explained so that even a cook unexperienced in  Indian cooking is able to attempt the dishes.  Agrawal offers both the traditional spices in her recipes as well as substitutes found more commonly in an American kitchen, so that her dishes are less intimidating to prepare.  There are a few items in her recipes that I have not been able to find locally (I live in a rural area of Kansas). However I believe I can locate them online or the next time I travel to a larger metro area.

Agrawal's book, Vibrant India, also includes elements of Indian culture, both in the written commentary that Agrawal has in her chapters, as well as the vivid artwork that showcases the color and heritage of India.

I am certainly enjoying Chitra Agrawal's book, Vibrant India, and highly recommend it to anyone interested in exploring the flavorful cooking of exotic India.


FTC disclaimer: I received this book for free from Blogging for Books for this review.

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