Daisy Cakes Bakes is a lovely new cookbook written by author Kim Nelson, owner of her own business, Daisy Cakes. I first saw this book on the Blogging for Books website and was smitten from the start when I saw a white layer cake with peach filling on the cover. In the middle of a winter doldrum, this cake on the cover of her book just screamed spring and freshness. Something I am craving as I anxiously await the warm weather of spring and summer. Nelson's book features Southern comfort baking so all her confections are calling my name. I just love the South and all the comfort foods in that region. I was not disappointed when I received my copy of Nelson's book and began exploring the recipes inside the book. I am anxious to make many of them, especially the white coconut frosting, and the butter brickle cookies, which I have a feeling my son-in-law would adore.
I can highly recommend Daisy Cakes Bakes for any baker's home cookbook collection.
FTC disclaimer: I received this book for free from Blogging for Books for this review.
About Me
- Laura Miller
- I am a recently retired high school educator who is learning to spend time doing what I want to do. This is a new challenge in its own sense. It's like walking into a buffet and knowing you can eat all you want and not get full or gain any weight and for once you have absolutely no idea what you want. But I look forward to the journey of figuring it out.
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