New Year's Eve is just a few days away and a well planned celebration is just one of the ways to ring in the New Year. Perhaps trying some alternative liqueurs could bring in the New Year in style. If this is a goal, then I encourage the reading of AMARO, The Spirited World of Bittersweet, Herbal Liqueurs.
"Amaro refers to the collective class of Italian-made aromatic, herbal, bittersweet liqueurs traditionally served as a digestif after a meal (Parsons 6). Brad Parson's book, AMARO, is an informative source to explain the history and enjoyment of all drinks, Amaro.
Living in a rural community, Amaro is not readily available, but that does not mean that the book was not entertaining. Anyone interested in travel and exotic new experiences will appreciate Parson's research and informative source. Origins, varieties, recipes, and cocktail offerings are all included in the artful presentation.
I was impressed by the knowledge I gained in reading Parson's book and encourage anyone interested in exotic liqueurs to check it out as well.
FTC disclaimer: I received this book for free from Blogging for Books for this review.
About Me
- Laura Miller
- I am a recently retired high school educator who is learning to spend time doing what I want to do. This is a new challenge in its own sense. It's like walking into a buffet and knowing you can eat all you want and not get full or gain any weight and for once you have absolutely no idea what you want. But I look forward to the journey of figuring it out.
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