Some of the international recipes include Swedish Pepparakor, Italian Pignoli, Austrian Linzer Augen, and Hungarian Kiffles. The book also includes confections: Peppermint Bark, Apple Cider Caramels, and Peanut Butter Chocolate Crunch Squares to name just a few. Finally, the book has traditional favorites such as gingerbread cookies and other decorated favorites.
This book is a charming addition to my recipe book collection and I am so excited to begin using it through this and future holiday seasons. I would recommend Elisabet Der Nederlanden's book, Holiday Cookies to any baker this holiday season.
FTC disclaimer: I received this book for free from Blogging for Books for this review.