The Homemade Kitchen
by Alana Chernila is a stunning tool for the kitchen. Whether you are a seasoned cook, or one just
learning the enjoyment of preparing meals and food for yourself, family and
friends, The Homemade Kitchen will be
your reference for healthy and flavorful cuisine. The beginning of the book is filled with
recipes and instructions for the basics in cooking. Chernila even addresses this calling her
chapters: Start Where You Are, Be A Beginner, and Feed Yourself. She covers many categories throughout her
book and ends appropriately with Don’t Be Afraid of Food.
She addresses the preparation of food in a way that many who
feel they can’t cook or don’t know how to cook will be able to embrace and feel
comforted by her no nonsense approach.
Those who are proficient in the kitchen arts can also find recipes and
hints that are helpful. I pride myself
on being an adventurous cook, and am always creating new combinations in food,
yet there are recipes in the book that I am quite eager to try. I am anxious to
make the cinnamon swirl bread as well as the homemade animal crackers.
The Homemade Kitchen would make a wonderful addition to any
new bride or a person just starting out on their own, as well as a confident
foodie. I would encourage all to
experience the book and enjoy!
FTC disclaimer: I received this book for free from Blogging for Books for this review
FTC disclaimer: I received this book for free from Blogging for Books for this review