When I think of Twinkies, I think
of zombies. I can’t help it. I happen to love the movie “Zombieland,” and
throughout the movie one of the main characters is in search of Twinkies
following the zombie apocalypse. It
makes me smile. Mostly, because the thought of a simple creme filled sponge
cake being such comfort to someone, following an end of humanity, just seems so
quaint.
When Twinkies went out of production in
November of 2012, I, like many other consumers, bought a box for
posterity’s sake. I marked mine “do not open unless zombie
apocalypse.” The box is still in the
basement, thankfully it has not been needed as of yet.
Now, thanks to the fact that production has
returned, anyone can have Twinkies once again, and to commend this fact, and
also that Twinkies are celebrating 85 years in production, a new treat has
emerged; The Twinkies Cookbook: Twinkies
85th Anniversary Edition.
The
Twinkies Cookbook is a banquet of recipes using the famous snack cake as a
main ingredient in the concoctions.
Until reading the book, I had no idea that Twinkies were so
versatile. Both sweet and savory recipes
are included in the book. After receiving my reviewer’s copy, I went right to
the store and purchased a box of the sweet little snack cakes. The thrill of buying a box of Twinkies never
wanes, and this delight was even more satisfying knowing that I could use them
to make a fun dessert. Added to the
enjoyment was the discovery that the Twinkie wrappers featured pictures of the
minions, Bob, Kevin and Stuart!
I decided to make the Twinkie
Cherry Pie. Not truly a pie at all, it
was more of a layered trifle like sweet made in a 9x13-baking pan. Whatever the dessert is named, I can honestly
say that the delicacy was delicious! In addition to the success of the recipe, The Twinkie Cook Book, itself, is a
gem. The pictures are appetizing and
encourage the reader to try the recipes.
The way the book is set up with categories, clear to read ingredients,
serving amounts, and directions, makes the cookbook a joy to use.
Overall, I was pleasantly pleased with
The Twinkie Cookbook: 85th
Anniversary Edition. I recommend the book to anyone who enjoys the amazing
little cakes and equally loves making desserts. I can’t wait to try other recipes and share
the results with friends and family!
FTC disclaimer: I received this book for free from Blogging for Books for this review
FTC disclaimer: I received this book for free from Blogging for Books for this review